In the world of water filtration, few topics generate as much confusion as TDS, or Total Dissolved Solids. Many people use TDS meters to evaluate water quality—but is that really enough? In this article, we’ll explore what TDS actually measures, why it’s often misunderstood, and what really matters when it comes to healthy, clean drinking water.
What Is TDS?
TDS stands for Total Dissolved Solids, which refers to the combined content of all inorganic and organic substances dissolved in water. These include minerals, salts, metals, ions, and other particles small enough to pass through a 2-micron filter. Some of the most common sources of TDS include:
● Naturally occurring minerals like calcium, magnesium, and potassium
● Human-related contaminants like fertilizers, road salts, and wastewater runoff
● Pipes and plumbing systems that contribute metals like copper or lead
TDS levels are typically measured in parts per million (ppm), and can be detected using a handheld meter that measures water conductivity.
TDS Doesn’t Equal Water Safety
One of the most common misconceptions is that TDS levels directly reflect water safety. In reality, a low TDS doesn’t guarantee clean water, and a high TDS doesn’t automatically mean it’s unsafe. Here’s why:
● Low TDS water may still contain harmful pollutants like bacteria, PFAS ("forever chemicals"), microplastics, or chlorine—all of which don’t significantly affect conductivity.
● High TDS water could be mineral-rich spring water, containing calcium and magnesium that are actually beneficial to health.
Relying solely on a TDS meter ignores invisible dangers like viruses or industrial chemicals that aren't picked up by conductivity readings.
What’s a Good TDS Range?
While TDS is not a direct health indicator, it does affect taste and palatability. Here's what major organizations recommend:
● EPA (U.S.): Recommends TDS be below 500 ppm for taste, but no health-based minimum or maximum.
● WHO: No health risk with high TDS unless specific toxic ions are present.
● General taste guide:
○ <300 ppm: Excellent taste
○ 300–600 ppm: Good
○ 600–1,000 ppm: Fair
When Should TDS Raise Concern?
TDS becomes important when it signals:
● Scaling in appliances like kettles or humidifiers
● Poor taste or odor (metallic, salty, or bitter water)
● Water treatment inefficiency, indicating your filter may be worn out
● Extremely high readings (>1000 ppm)—this may signal contamination from industrial runoff or old piping
How to Measure TDS
Measuring TDS is easy with an affordable TDS meter. Here’s how:
1. Rinse a clean glass with the water you’ll test.
2. Fill the glass and insert the TDS meter.
3. Wait for the reading to stabilize and record the ppm value.
Home meters give quick insight, but professional lab testing is best for identifying specific contaminants.
Reducing TDS the Right Way
If your water has high TDS or you want greater purity, here are filtration options:
Filtration Type
|
TDS Reduction
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Notes
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Reverse Osmosis (RO)
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Very High
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Removes most dissolved solids, including PFAS and microplastics
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Distillation
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Very High
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Effective but slow and energy-intensive
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Tip: PureDrop RO systems like the PDR-100RO or RTW5AK provide exceptional TDS reduction while maintaining great taste. The RTW5AK also includes remineralization for balanced flavor and pH.
PureDrop’s Role in Cleaner Water
At PureDrop, we believe that true water quality goes beyond just the numbers. Our systems are designed to remove harmful contaminants like chlorine, lead, PFAS, and microplastics—many of which a TDS meter can’t detect. Whether you're concerned about your health, your coffee’s flavor, or your appliances’ longevity, PureDrop has a solution to fit your needs.
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